Rachael Ray 365: No Repeats
Rachael Ray 365: No Repeats
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Rachael Ray 365: No Repeats by Rachael Ray
With Rachael Ray's most varied and comprehensive collection of 30-minute recipes ever, you'll have everyone at your table saying Yummo 365 days a year. Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a full year. without a single repeat Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don't have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you'll never have an excuse for being in a cooking rut again.30 Minute Meals, Rachael Ray's Kids Cook-Off, Worst Cooks in America, and Week in a Day are all Food Network programmes hosted by Rachael Ray. She is also the host of Rachael Ray, a nationally syndicated talk show. Rachael Ray is the founder and editorial director of the magazine Every Day with Rachael Ray and the author of over twenty cookbooks. Yum-o! is her non-profit organization.
| SKU | Non disponible |
| ISBN 13 | 9781400082544 |
| ISBN 10 | 1400082544 |
| Titre | Rachael Ray 365: No Repeats |
| Auteur | Rachael Ray |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Random House USA Inc |
| Année de publication | 2005-11-01 |
| Nombre de pages | 326 |
| Prix | Winner of Quill Awards (Cooking) 2006 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |