Ramen-topia
Ramen-topia
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Résumé
A cookbook all about the iconic Japanese noodle soup - and current hipster obsession - ramen
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Ramen-topia by Deborah Kaloper
Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings – has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world’s best ramen (with plenty of variations) in your own home.Not to be confused with that other ramen – 2-minute microwavable noodles from a packet adored by students – Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone – including ramen made with vegan stock, as well as making noodles from scratch – this book has you covered.
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers – and in her downtime she spends it perfecting her ramen broths.
| SKU | Non disponible |
| ISBN 13 | 9781925418514 |
| ISBN 10 | 1925418510 |
| Titre | Ramen-topia |
| Auteur | Deborah Kaloper |
| Série | Topia |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Smith Street Books |
| Année de publication | 2017-09-01 |
| Nombre de pages | 120 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |