The Real Cheese Companion
The Real Cheese Companion
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Résumé
During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses.
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The Real Cheese Companion by Sarah Freeman
During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses.| SKU | Non disponible |
| ISBN 13 | 9780316883221 |
| ISBN 10 | 0316883220 |
| Titre | The Real Cheese Companion |
| Auteur | Sarah Freeman |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Little, Brown & Company |
| Année de publication | 1998-05-07 |
| Nombre de pages | 256 |
| Prix | Short-listed for Andre Simon Memorial Fund Award: Food 1998 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |