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Restaurant Service: A Manual On Training And Organisation
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Old & Rare
Restaurant Service: A Manual On Training And Organisation
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Résumé
1968. Fourth Impression. 109 pages. Yellow dust jacket over yellow cloth. Pages and binding are pres...
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Restaurant Service: A Manual On Training And Organisation by Ronald Victor Crippa and Arthur Edwin Simms
1968. Fourth Impression. 109 pages. Yellow dust jacket over yellow cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, li| SKU | Non disponible |
| Titre | Restaurant Service: A Manual On Training And Organisation |
| Auteur | Ronald Victor Crippa and Arthur Edwin Simms |
| État | Non disponible |
| Type de reliure | Hardcover |
| Éditeur | English Universities Press |
| Année de publication | 1968 |
| Folio | N/A |
| Jaquette | Yes |
| État de la jaquette | ACCEPTABLE |
| Première édition | N/A |
| Édition | Fourth Impression |
| Signé par l'auteur | N/A |
| Nombre de pages | 109 |
| Note de couverture | La photo présentée illustre le livre tel qu'il est vendu. |
| Note | Non disponible |