River Cottage Veg by Hugh Fearnley-Whittingstall

River Cottage Veg by Hugh Fearnley-Whittingstall

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

Hugh Fearnley-Whittingstall is a activist, writer, and broadcaster. Hugh and his family live in Devon.

SKU	Non disponible
ISBN 13	9781607744726
ISBN 10	1607744724
Titre	River Cottage Veg
Auteur	Hugh Fearnley-Whittingstall
État	Non disponible
Type de reliure	Hardback
Éditeur	Random House USA Inc
Année de publication	2013-05-14
Nombre de pages	416
Prix	Short-listed for James Beard Foundation Book Awards (Vegetables/Vegetarian) 2014
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible