Rose Elliot's Complete Vegetarian Cookbook
Rose Elliot's Complete Vegetarian Cookbook
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Résumé
Renowned for her practical and creative approach to vegetarian cooking, the author covers soup, first courses, salads, vegetables, main courses, puddings, bread and biscuits. Recipes such as tagliatelle with roasted peanut sauce and hazlenut and cream cheese pate are included.
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Rose Elliot's Complete Vegetarian Cookbook by Rose Elliot
This book includes over 1000 recipes. Renowned for her practical and creative approach to vegetarian cooking, the author covers soup, first courses, salads, vegetables, main courses, sauces and salad dressings, puddings, cakes and bread and biscuits. Recipes such as tagliatelle with roasted peanut sauce, hazlenut and cream cheese pate, stuffed aubergines in tomato and wine sauce, and chilli red pancakes give some idea of the wide variety of dishes that are featured.| SKU | Non disponible |
| ISBN 13 | 9780004127118 |
| ISBN 10 | 0004127110 |
| Titre | Rose Elliot's Complete Vegetarian Cookbook |
| Auteur | Rose Elliot |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | HarperCollins Publishers |
| Année de publication | 1994-05-05 |
| Nombre de pages | 372 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |