The Rough Guide to China (3rd Edition)
The Rough Guide to China (3rd Edition)
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Résumé
With over 1300 pages and 158 maps, "The Rough Guide to China" covers all corners of this vast country - from the booming cities of Shanghai and Beijing to the remote regions of the southwest and the oasis towns of the Silk Road.
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The Rough Guide to China (3rd Edition) by Rough Guides
With over 1300 pages and 158 maps, the Rough Guide to China successfully covers all corners of this vast and extraordinary country. Lively coverage is given of the whole country from the booming cities of Shanghai and Beijing to the remote regions of the southwest and the oasis towns of the Silk Road. The authors give expert practical advice for every budget on where to stay, where to find the best local cuisine and getting round by public transport. There is also unrivalled background on China's history, politics, cultures and peoples. "Best guidebook" Sunday Times "Historical and cultural erudition combined with down-to-earth practical advice puts this guide streets ahead of the competition" Watersone's Books Quarterly, June 2001
"Best guidebook" Sunday Times "Historical and cultural erudition combined with down-to-earth practical advice puts this guide streets ahead of the competition" Watersone's Books Quarterly, June 2001
David Leffman is an established Rough Guide author and inveterate traveller with a long history of visiting China. Simon Lewis first visited China in 1993 where he studied Mandarin Chinese, after working as a barman, teacher and life model in Hong Kong.
| SKU | Non disponible |
| ISBN 13 | 9781843530190 |
| ISBN 10 | 1843530198 |
| Titre | The Rough Guide to China (3rd Edition) |
| Auteur | Rough Guides |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | APA Publications |
| Année de publication | 2003-04-24 |
| Nombre de pages | 1296 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |