Russian, Polish & German Cooking
Russian, Polish & German Cooking
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Résumé
An inspiring culinary journey into the heart of Europe, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs.
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Russian, Polish & German Cooking by Lesley Chamberlain
This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the dishes in this volume will surprise and delight all who explore them.
Lesley Chamberlain is a writer, linguist and globetrotter. Her acquaintance with Eastern Europe began with a year in Russia as a Reuters correspondent, followed by independent travels. She was a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of books. She also has a separate career as a novelist and writer on the history of ideas.
| SKU | Non disponible |
| ISBN 13 | 9781844774548 |
| ISBN 10 | 1844774546 |
| Titre | Russian, Polish & German Cooking |
| Auteur | Lesley Chamberlain |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Anness Publishing |
| Année de publication | 2017-09-06 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |