Saturday Cooks Cookbook
Saturday Cooks Cookbook
Regular price
Checking stock...
Regular price
Checking stock...
Résumé
Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Saturday Cooks Cookbook by Antony Worrall Thompson
Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream, alongside more exotic dishes such as Thyme-roasted Pork Chops with Puy Lentil Ragout, Halibut Curry with Green Chilli, and Coriander and Caramelized Beetroot on Spinach and Yoghurt.
Antony Worrall Thompson is one of the nation's favourite chefs. Presenter of Saturday Cooks, Daily Cooks and Christmas Cooks, he has been on our TV screens for several decades. He is the author of numerous best-selling books, including his GI book and, for Mitchell Beazley, Real Family Food.
| SKU | Non disponible |
| ISBN 13 | 9781845333423 |
| ISBN 10 | 184533342X |
| Titre | Saturday Cooks Cookbook |
| Auteur | Antony Worrall Thompson |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Octopus Publishing Group |
| Année de publication | 2008-02-15 |
| Nombre de pages | 160 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |