Sauces, Salsas, Dips and Relishes
Sauces, Salsas, Dips and Relishes
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Résumé
Whether you wish to enhance an everyday dish or add a finishing touch to a special dessert, this book explains that the techniques involved in preparing sauces and dips are easy to master. Included are well-known savoury sauces, marinades and dressings with tips on preparing ingredients.
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Sauces, Salsas, Dips and Relishes by Christine France
Whether you wish to enhance an everyday dish or add a finishing touch to a special dessert, this book explains that the techniques involved in preparing sauces and dips are easy to master. Included are well-known savoury sauces, marinades and dressings with tips on preparing ingredients.| SKU | Non disponible |
| ISBN 13 | 9780754806004 |
| ISBN 10 | 0754806006 |
| Titre | Sauces, Salsas, Dips and Relishes |
| Auteur | Christine France |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Anness Publishing |
| Année de publication | 2000-08-01 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |