The Scarpetta Cookbook by S Conant

The Scarpetta Cookbook by S Conant

Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like 24-Hour Restaurant Battle (as host), Chopped (as frequent judge), and on Bravo's Top Chef. This book features 125 of the restaurant's signature dishes.

Conant, Scott: - Scott Conant is an award-winning chef known for his subtly masterful iteration of Italian cooking. Having previously opened New York restaurants Alto and Scarpetta, Scott currently has restaurants in Phoenix (Mora Italian), Las Vegas (Masso Osteria), Los Angeles (The Ponte), and a steakhouse in the Catskills (Cellaio). He launched Sprezza Foods, his own line of essential ingredients and wines, in 2018, and has been a regular judge on the Food Network's Chopped since the program launched in 2009. He is the author of three previous cookbooks and lives in Arizona with his wife and two daughters.

SKU	Non disponible
ISBN 13	9781118508701
ISBN 10	111850870X
Titre	The Scarpetta Cookbook
Auteur	S Conant
État	Non disponible
Type de reliure	Hardback
Éditeur	Houghton Mifflin Harcourt Publishing Company
Année de publication	2013-10-15
Nombre de pages	288
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible