The Science of Baking (Ada Twist, Scientist: The Why Files #3)
The Science of Baking (Ada Twist, Scientist: The Why Files #3)
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The Science of Baking (Ada Twist, Scientist: The Why Files #3) by Andrea Beaty
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
Andrea Beaty is the author of the bestselling Questioneers series, among other children’s titles. She lives just outside Chicago. Theanne Griffith is a neuroscientist and the author of The Magnificent Makers chapter book series. Since she was a little girl, she’s loved both storytelling and science, and her books combine those two passions. Griffith received her BA in neuroscience and Spanish from Smith College and earned her doctorate in neuroscience from Northwestern University. She is currently an assistant professor at the University of California, Davis.
| SKU | Non disponible |
| ISBN 13 | 9781419761539 |
| ISBN 10 | 1419761536 |
| Titre | The Science of Baking (Ada Twist, Scientist: The Why Files #3) |
| Auteur | Andrea Beaty |
| Série | The Questioneers |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Abrams |
| Année de publication | 2022-10-13 |
| Nombre de pages | 80 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |