Scottish Heritage Food and Cooking
Scottish Heritage Food and Cooking
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Scottish Heritage Food and Cooking by Carol Wilson
Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions
Carol Wilson, an expert on the history and origins of British food, has contributed to many publications in the UK, Ireland and the USA, including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. Author and contributor of a number of books on cookery and the history of food, she has recently completed A Gypsy Feast - Recipes and Culinary Traditions of the Romany People, and Porters' English Cookery Bible - Ancient & Modern, featuring traditional English recipes and their history. Christopher Trotter, as chef of the 16th-century Myres Castle Highland hotel in Scotland, indulges his passion for Scottish produce, foods and cooking. Having trained at the Savey and in a prestigious Michelin-starred restaurant in France, he now specializes in traditional and new Scottish cuisines. He has written two books: The Scottish Kitchen, and Scottish Cookery.
| SKU | Non disponible |
| ISBN 13 | 9780754815785 |
| ISBN 10 | 0754815781 |
| Titre | Scottish Heritage Food and Cooking |
| Auteur | Carol Wilson |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Anness Publishing |
| Année de publication | 2005-11-25 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |