The Secrets of Jesuit Soupmaking by Rick Curry

The Secrets of Jesuit Soupmaking by Rick Curry

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits: the people he's met; the meals he's enjoyed; and the daily practices of patience, reverence, humility, and care that go into making a good soup and a good life.

Brother Rick Curry, S.J., author of The Secrets of Jesuit Breadmaking, is the founder and artistic director of the National Theater Workshop for the Handicapped. He is also an actor, a teacher, and a master breadmaker.

SKU	Non disponible
ISBN 13	9780142196106
ISBN 10	014219610X
Titre	The Secrets of Jesuit Soupmaking
Auteur	Rick Curry
Série	Compass
État	Non disponible
Type de reliure	Paperback
Éditeur	Penguin Putnam Inc
Année de publication	2002-10-29
Nombre de pages	224
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible