The Silver Palate Cookbook by Julee Rosso

The Silver Palate Cookbook by Julee Rosso

A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

SKU	Non disponible
ISBN 13	9780761145974
ISBN 10	0761145974
Titre	The Silver Palate Cookbook
Auteur	Julee Rosso
État	Non disponible
Type de reliure	Paperback
Éditeur	Workman Publishing
Année de publication	2007-04-20
Nombre de pages	452
Prix	Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2007
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible