Simple Fare: Spring and Summer by Karen Mordechai

Simple Fare: Spring and Summer by Karen Mordechai

Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike.   Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.

" Eating well isn't about overdoing itAssembling the freshest ingredients, preparing them simply but wisely, and serving them on well-chosen plates is all it takes. Consider this oversize cookbook with its inviting photography and ample white space to lead by example." * Vogue *

Karen Mordechai, a photographer, recipe developer, and stylist, is the founder of Sunday Suppers, a Brooklyn-based cooking series and blog that has won accolades, such as a 2013 Food and Wine Digital Award, top food blog by Saveur, and #6 in Babble.com’s Top 50 Design Blogs. Additionally, Karen has been a culinary/photo judge at Leite Culinaria’s Food Photography Contest, a culinary ambassador for Fisher & Paykel and the DCS line of appliances, and an official partner with West Elm and Williams Sonoma. Her work has been widely featured in such publications as the New York Times, Food and Wine, Saveur, Elle, Martha Stewart Living, Design Sponge, Refinery 29, Apartment Therapy, A Cup of Jo, and more. She is the author of the book Sunday Suppers, which was named by the New York Times as one of top cookbooks of the year, and she launched her own line of cooking products, ILA, in 2015.

SKU	Non disponible
ISBN 13	9781419724145
ISBN 10	1419724142
Titre	Simple Fare: Spring and Summer
Auteur	Karen Mordechai
État	Non disponible
Type de reliure	Paperback
Éditeur	Abrams
Année de publication	2017-04-18
Nombre de pages	192
Prix	Winner of Gourmand International: U.S. Blogger Book of the Year 2017, Winner of IACP Cookbook Awards - Food Photography & Styling category 2018, Short-listed for James Beard Book Awards: Photography Category 2018
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible