SINGAPORE COOKBOOK
SINGAPORE COOKBOOK
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Résumé
An illustrated cookery book which contains recipes for dishes from Singapore. It includes curries, satays, stir-fries and other dishes which have been influenced by the Chinese, Indian, Malaysian and South East Asian cuisines.
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SINGAPORE COOKBOOK by
The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.'| SKU | Non disponible |
| ISBN 13 | 9781840651102 |
| ISBN 10 | 1840651105 |
| Titre | SINGAPORE COOKBOOK |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | HarperCollins Publishers |
| Année de publication | 1999-09-22 |
| Nombre de pages | 128 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |