A Slice of Fried Gold by Nick Frost

A Slice of Fried Gold by Nick Frost

'I want to eat everything in this book every single day for the rest of my life' - James Acaster 'Sweet and funny and weird...as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times 'As touching as it is delicious' - The Evening Standard From Spaced and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook: so keen, in fact, that in lockdown, he personally delivered pies to his Instagram followers. This book is his love letter to food, to kitchens and the people in them. Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board. A Slice of Fried Gold is a delicious mixture of hearty recipes, stories and digressions from one of Britain's most loved actors and writers.

Nick Frost is an accomplished actor and writer. He is also a keen home cook who can slice a mushroom faster than any muthafucka. He is best known for his work alongside Simon Pegg in the sitcom Spaced and the films Shaun of the Dead, Hot Fuzz, Paul and The World's End, as well as his culinary tour de force 'Pies in a Bowl'.

SKU	Non disponible
ISBN 13	9781788707886
ISBN 10	1788707885
Titre	A Slice of Fried Gold
Auteur	Nick Frost
État	Non disponible
Type de reliure	Hardback
Éditeur	Bonnier Books Ltd
Année de publication	2023-09-28
Nombre de pages	320
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible