Slow Fire by Ray " Bbq" Lampe
Great barbecue is as simple as meat, fire, and smoke. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouth-watering, fall-off-the-bone meats. Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensible wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalising mains like Competition-Style Beef Brisket to lip-smacking sides like Bacon and Blue Cheese Coleslaw. For the grilling enthusiast or the simple meat-lover, for stove-top smokers or regular backyard grills, Slow Fire makes it easy to cook authentic and irresistible barbecue right at home.
Ray 'Dr. BBQ' Lampe has been grilling professionally for over 20 years. In addition to being a multiple cook-off champion, he's also been a chef, cooking teacher and columnist.
| SKU | Non disponible |
| ISBN 13 | 9781452103037 |
| ISBN 10 | 1452103038 |
| Titre | Slow Fire |
| Auteur | Ray " Bbq" Lampe |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Chronicle Books |
| Année de publication | 2012-03-01 |
| Nombre de pages | 176 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |