The Spicy Food Lovers' Cookbook
The Spicy Food Lovers' Cookbook
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Résumé
The dishes in The Spicy Food Lovers' Cookbook use layers of peppers and spice to create a unique depth of flavour and pack a powerful punch.
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The Spicy Food Lovers' Cookbook by Michael Hultquist
Mike Hultquist, author of the The Spicy Dehydrator Cookbook and creator of the blog and YouTube channel Chili Pepper Madness, knows a thing or two about heat. Readers will learn about the nuances of different pepper varieties and how to mix their own spice blends. The book includes 75 easy recipes that deliver depth of flavor and layers of heat you won't find anywhere else. The Cajun Pasta with Spicy Shrimp and Smoked Sausage packs the essence of jambalaya into a quick pasta dish, while the knockout flavour of the Chicken and Pork BBQ Skewers comes from the five-ingredient Honey-Sriracha Glaze. Many recipes make use of convenient kitchen equipment from the oven, to the grill, to the slow cooker, and cover a range of flavours - Mexican, Asian, and Cajun included. With advice on stocking a flavour packed pantry, as well as time saving tips to get dinner on the table hotter and faster, pepper-packed cooking couldn't be simpler. This book will have 75 recipes and 75 photographs.
Michael Hultquist is the author of the The Spicy Dehydrator Cookbook and the founder of the blog Chili Pepper Madness. He lives in Lake in the Hills, Illinois.
| SKU | Non disponible |
| ISBN 13 | 9781624146398 |
| ISBN 10 | 1624146392 |
| Titre | The Spicy Food Lovers' Cookbook |
| Auteur | Michael Hultquist |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Page Street Publishing Co. |
| Année de publication | 2018-10-16 |
| Nombre de pages | 192 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |