Sri Lanka: The Cookbook by Prakash K Sivanathan

Sri Lanka: The Cookbook by Prakash K Sivanathan

This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people.

“As well as 100 recipes, the standout photography celebrates the island’s history, culture and peopleThis book offers a culinary adventure that you can enjoy in the comfort of your own kitchen.”
  * Waitrose Food *

Husband and wife duo, Kannan (Prakash) and Niranjala, were both born and raised in Sri Lanka. Niranjala, a Sinhalese from the island’s south, and Kannan, a Thamil from the north, together bring a rich blend of cultural perspectives.

They previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years.

Driven by a shared passion for travel and an intimate knowledge of Sri Lanka’s history, heritage, and landscapes, they began curating bespoke luxury holidays – first to Sri Lanka and the nearby Maldives. Today, their offerings have expanded to include the stunning islands of Mauritius and the Seychelles in the Indian Ocean.

To learn more about their services, visit: www.peacocktours.co.uk

SKU	Non disponible
ISBN 13	9780711238589
ISBN 10	0711238588
Titre	Sri Lanka: The Cookbook
Auteur	Prakash K Sivanathan
État	Non disponible
Type de reliure	Hardback
Éditeur	Quarto Publishing PLC
Année de publication	2017-05-04
Nombre de pages	256
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible