Start to Cook
Start to Cook
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Regular price
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Résumé
Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.
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Start to Cook by Abigail Wheatley
A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.
A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners* The Independent *
Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen. * Bookbabblers *
There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen. * The Independent *
[A] great place to start for any wannabe young chefs. * The Sun *
Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen. * Bookbabblers *
There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen. * The Independent *
[A] great place to start for any wannabe young chefs. * The Sun *
Abigail Wheatley (Author)
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.
| SKU | Non disponible |
| ISBN 13 | 9781409504979 |
| ISBN 10 | 1409504972 |
| Titre | Start to Cook |
| Auteur | Abigail Wheatley |
| Série | Cookery |
| État | Non disponible |
| Type de reliure | Spiral bound |
| Éditeur | Usborne Publishing Ltd |
| Année de publication | 2010-10-29 |
| Nombre de pages | 192 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |