Stories from the Kitchen by Diana Secker Tesdell

Stories from the Kitchen by Diana Secker Tesdell

Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris. Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.'

Diana Secker Tesdell is the editor of several short-story anthologies in the Everyman Pocket Classics series, including Christmas Stories, Lullabies and Poems for Children, Love Stories, Cat Stories and Stories from the Kitchen.

SKU	Non disponible
ISBN 13	9781841596198
ISBN 10	1841596191
Titre	Stories from the Kitchen
Auteur	Diana Secker Tesdell
Série	Everyman's Library Pocket Classics
État	Non disponible
Type de reliure	Hardback
Éditeur	Everyman
Année de publication	2015-10-15
Nombre de pages	400
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible