Student Cookbook

Student Cookbook by

Thousands of young adults leave home every year and need to learn how to cook both economically and using limited equipment. The distillation of years of Test Kitchen experience is poured into this handy collection for the first-time householder. Whether it's recreating the perfect roast, whipping up a spag bol or omelette, baking a salmon or just making sure no-one gets food poisoning, the specially created recipes provide all the help required.The perfect size to slide into the suitcase as you wave them off.

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
RANGE
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY
All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

SKU	Non disponible
ISBN 13	9781907428869
ISBN 10	1907428860
Titre	Student Cookbook
Série	The Australian Women's Weekly Minis
État	Non disponible
Type de reliure	Paperback
Éditeur	Australian Consolidated Press UK
Année de publication	2013-09-16
Nombre de pages	80
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible