Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Résumé
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide by The Culinary Institute Of America
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.
| SKU | Non disponible |
| ISBN 13 | 9781118712825 |
| ISBN 10 | 111871282X |
| Titre | Baking and Pastry: Mastering the Art and Craft, 3e Study Guide |
| Auteur | Cia |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | John Wiley & Sons Inc |
| Année de publication | 2015-04-13 |
| Nombre de pages | 128 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |