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Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series)
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Old & Rare
Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series)
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Résumé
1964. 3rd Edition. 100 pages. Paperback book with pictorial cover. Pages and binding are presentable...
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Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) by Henry Smith
1964. 3rd Edition. 100 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light fox| SKU | Non disponible |
| Titre | Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) |
| Auteur | Henry Smith |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Barrie and Rockliff |
| Année de publication | 1964 |
| Folio | N/A |
| Jaquette | N/A |
| État de la jaquette | No Jacket |
| Première édition | N/A |
| Édition | 3rd Edition |
| Signé par l'auteur | N/A |
| Nombre de pages | 100 |
| Note de couverture | La photo présentée illustre le livre tel qu'il est vendu. |
| Note | Non disponible |