Sue Lawrence on Salads
Sue Lawrence on Salads
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Résumé
Designed to send the reader racing to the shops to try the combinations of lettuce, leaves and all kinds of ingredients that it suggests. The recipes take their inspiration from around the world - salt cod and lentils from Spain; Cajun seafood gumbo; and an East-West fusion of duck, pea and ginger.
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Sue Lawrence on Salads by Sue Lawrence
This reference book is designed to send the reader racing to the shops to try the combinations of lettuce, leaves and all kinds of ingredients that it suggests. The recipes take their inspiration from all over the world - salt cod and lentils from Spain; Cajun seafood gumbo; an East-West fusion of duck, pea and ginger; and a South African salad of elephant foot bread with avocado and Scandinavian fruit soup. From appetising starters via main courses and side-salads to desserts, Sue Lawrence uses fresh ingredients to create an intriguing feast.
Sue Lawrence is the author of A Cook's Tour of Scotland, Scots Cooking, Sue Lawrence's Book of Baking, Taste Ye Back, and Sue Lawrence's Scottish Kitchen. Gordon Ramsay citesher as one of his top three cooks.
| SKU | Non disponible |
| ISBN 13 | 9781856263771 |
| ISBN 10 | 1856263770 |
| Titre | Sue Lawrence on Salads |
| Auteur | Sue Lawrence |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Octopus Publishing Group |
| Année de publication | 2000-05-11 |
| Nombre de pages | 160 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |