The Sushi Cookbook by Katsuji Yamamoto

The Sushi Cookbook by Katsuji Yamamoto

Until now, you had to seek out fresh sushi in exclusive sushi bars. "The Sushi Cookbook" unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. With clear and precise instructions, illustrated by full-colour, step-by-step photography and beautiful shots of the finished dishes, "The Sushi Cookbook" presents one of the world's most inspired, delicious and aesthetically pleasing cuisines for you to re-create at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes. This book is complete with an invaluable glossary of useful Japanese words and terms. "The Sushi Cookbook" is all you'll ever need to make traditional sushi at home.

Katsuji 'Jim' Yamamoto was the itamae at the Yamato Japanese Restaurant in Grover City, California for a number of years. He studied under a number of suhi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modern California-influenced sushi. Roger Hicks is a freelance writer and photographer with more than two dozen books to his credit.

SKU	Non disponible
ISBN 13	9781845431006
ISBN 10	1845431006
Titre	The Sushi Cookbook
Auteur	Katsuji Yamamoto
État	Non disponible
Type de reliure	Hardback
Éditeur	Quarto Publishing PLC
Année de publication	2006-05-01
Nombre de pages	80
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible