Tagine by Ghillie Basan

Tagine by Ghillie Basan

These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

Ghillie Basan is a food and travel writer based in the ScottishHighlands from where she runs hands-on, informative cookeryworkshops.With over 20 books and numerous magazine andnewspaper articles on the culinary cultures of Turkey, theMiddle East, North Africa and Southeast Asia, she has becomean authority on the subject. Her previous books include TheFood and Cooking of Vietnam and Cambodia, and The Food andCooking of Turkey(both Lorenz Books).

SKU	Non disponible
ISBN 13	9781845974794
ISBN 10	1845974794
Titre	Tagine
Auteur	Ghillie Basan
État	Non disponible
Type de reliure	Hardback
Éditeur	Ryland, Peters & Small Ltd
Année de publication	2007-08-01
Nombre de pages	64
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible