Take 6 Ingredients
Take 6 Ingredients
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Résumé
Making delicious dishes using six ingredients or less, Conrad Gallagher shows that the simplest cooking methods can bring out the richest flavour and taste. It is organized into chapters on individual courses of the meal.
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Take 6 Ingredients by Conrad Gallagher
Making delicious dishes using six ingredients or less, Conrad Gallagher shows that the simplest cooking methods can bring out the richest flavour and taste. The volume is organized into chapters on individual courses of the meal - try a starter of ceps risotto with mascarpone and parmesan, a main course of roast fillet of beef with fig and shallot tatin, and finish off with caramelized bananas with lemongrass.
Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin was awarded a Michelin star and he has recently opened in London. He is in his late 20s and, with an ongoing battle against cancer, is often interviewed by the media. He has cooked frequently many of the food programmes on television.
| SKU | Non disponible |
| ISBN 13 | 9781856264549 |
| ISBN 10 | 1856264548 |
| Titre | Take 6 Ingredients |
| Auteur | Conrad Gallagher |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Octopus Publishing Group |
| Année de publication | 2003-03-17 |
| Nombre de pages | 160 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |