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The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc. Part II by Edward Tyson Reichert

The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc. Part II by Edward Tyson Reichert

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Résumé

1913. No Edition Remarks. 900 pages. No dust jacket. This is an ex-Library book. Dark green cloth. E...

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The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc. Part II by Edward Tyson Reichert

1913. No Edition Remarks. 900 pages. No dust jacket. This is an ex-Library book. Dark green cloth. Expected library inserts, stamps and inscriptions. Moderate tanning to pages with heavier tanning to
SKU Non disponible
Titre The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc. Part II
Auteur Edward Tyson Reichert
État Non disponible
Type de reliure Hardcover
Éditeur Carnegie Institution of Washington
Année de publication 1913
Folio N/A
Jaquette N/A
État de la jaquette No Jacket
Première édition N/A
Édition No Edition Remarks
Signé par l'auteur N/A
Nombre de pages 900
Note de couverture La photo présentée illustre le livre tel qu'il est vendu.
Note Non disponible