The Theory of Catering
The Theory of Catering
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Résumé
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.
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The Theory of Catering by Ronald Kinton
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.| SKU | Non disponible |
| ISBN 13 | 9780340725122 |
| ISBN 10 | 0340725125 |
| Titre | The Theory of Catering |
| Auteur | Ronald Kinton |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Hodder Arnold |
| Année de publication | 1999-05-03 |
| Nombre de pages | 630 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |