Time to Eat by Nadiya Hussain

Passer aux informations produits
1 de 1

Cliquez pour voir l'intérieur

Time to Eat by Nadiya Hussain

Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in the UK
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • B Corp - kinder to people and planet
  • Buy-back with World of Books - Sell Your Books

Time to Eat by Nadiya Hussain

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is about using solar energy and the ways to plan for it uses through architecture and urban development. Readers will learn about how the sun creates usable energy and how it effects the climate. The Book also delves into the architectural uses of solar power such as the passive solar building design, the urban heat island, energy-efficient landscaping, and solar combisystems. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented several of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Nadiya's Fast Flavours, will air on BBC2 in autumn 2021, accompanied by her brand new TV tie-in cookbook.

Her series have also been shown internationally on Netflix and her cookbooks have so far been published into the USA, Germany and the Netherlands, with more territories expected to follow.

Nadiya's other projects have included several standalone travelogue TV programmes, a series of childrens books and a memoir, a reporting role for The One Show, a range of cookware and several partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health after opening up about her own struggles with anxiety.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts.

Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites, Time to Eat and Nadiya Bakes.

SKU Non disponible
ISBN 13 9780593233535
ISBN 10 0593233530
Titre Time to Eat
Auteur Nadiya Hussain
État Non disponible
Type de reliure Hardback
Éditeur Potter/Ten Speed/Harmony/Rodale
Année de publication 2020-11-10
Nombre de pages 256
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible