The Tofu Cookbook by Leah Leneman

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The Tofu Cookbook by Leah Leneman

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Résumé

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

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The Tofu Cookbook by Leah Leneman

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat. This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it. The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.

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Leah Leneman is well-known as a vegan cookery writer and author. Her books include 365+1 Vegan Recipes (also by Thorsons).

SKU Non disponible
ISBN 13 9780722536674
ISBN 10 0722536674
Titre The Tofu Cookbook
Auteur Leah Leneman
État Non disponible
Type de reliure Paperback
Éditeur HarperCollins Publishers
Année de publication 1998-07-20
Nombre de pages 192
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible