Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition) by Tom Fitzmorris

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition) by Tom Fitzmorris

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years.   Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town’s Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.

"The cuisine of New Orleans has many of the characteristics that render foods irresistible: deep-fried and full of fatty deliciousness, spicy, smoky and deeply savoury, drizzled with flavour-packed sauces, chewy, crunchy — and terrible for our waistlines, but too damn tasty for us to care!" -- Easy Food

Tom Fitzmorris is a New Orleans food critic, radio host, and author. He started The New Orleans MENU, a review of New Orleans dining, in 1977; 20 years later, the publication evolved into its current form as a daily Internet newsletter. Tom's radio show "The Food Show," is broadcast every afternoon on WSMB 1350 AM. He is the former editor of the weekly newspaper Figaro, and the monthly New Orleans Magazine. Tom became a Certified Culinary Professional from IACP in 1986.

SKU	Non disponible
ISBN 13	9781419729812
ISBN 10	1419729810
Titre	Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)
Auteur	Tom Fitzmorris
État	Non disponible
Type de reliure	Paperback
Éditeur	Abrams
Année de publication	2018-02-20
Nombre de pages	384
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible