Triangle Tricks
Triangle Tricks
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Schneider, Sally: - Sally Schneider is a food writer and stylist whose work has appeared in Vogue Elle, Saveur, Self, Working Woman, and Health magazines, as well as the Los Angeles Times and The New York Times. A professional chef for six years, she was a contributing editor to Food & Wine and the author of the monthly Well-Being column. Her first cookbook, The Art of Low-Calorie Cooking, won a James Beard award in 1991. An article for Saveur won her a second James Beard award in 1995. A New Way to Cook is the culmination of ten years of research. She lives in New York City.
| SKU | Non disponible |
| ISBN 13 | 9781564774675 |
| ISBN 10 | 1564774678 |
| Titre | Triangle Tricks |
| Auteur | Sally Schneider |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Martingale & Company |
| Année de publication | 2003-01-20 |
| Nombre de pages | 80 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |