The Ultimate Chinese and Asian Cookbook
The Ultimate Chinese and Asian Cookbook
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Résumé
Whether you want a speedy Balti curry or a full Chinese banquet, an unusual Thai salad or a different kind of dessert, this book will show you how to make it.
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The Ultimate Chinese and Asian Cookbook by Linda Doeser
400 recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian sub-continent have been collected together in this book. Many are familiar dishes that have become favourites in the West, while others may be less well known.'| SKU | Non disponible |
| ISBN 13 | 9780754802914 |
| ISBN 10 | 0754802914 |
| Titre | The Ultimate Chinese and Asian Cookbook |
| Auteur | Linda Doeser |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Anness Publishing |
| Année de publication | 2000-01-03 |
| Nombre de pages | 512 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |