Unsliced
Unsliced
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Unsliced by Mike Bausch
If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.
Running a pizzeria is hard. But it doesn't have to be as hard as you think.
Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant.
It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
| SKU | Non disponible |
| ISBN 13 | 9781544516653 |
| ISBN 10 | 1544516657 |
| Titre | Unsliced |
| Auteur | Mike Bausch |
| État | Non disponible |
| Éditeur | Lioncrest Publishing |
| Année de publication | 2020-10-22 |
| Nombre de pages | 316 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |