The Wilder Shores of Gastronomy
The Wilder Shores of Gastronomy
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ALAN DAVIDSON is one of the world'ü¾˜¶„¼'s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
| SKU | Non disponible |
| ISBN 13 | 9781580084178 |
| ISBN 10 | 1580084176 |
| Titre | The Wilder Shores of Gastronomy |
| Auteur | Alan Davidson |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Random House USA Inc |
| Année de publication | 2002-11-18 |
| Nombre de pages | 320 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |