The World Encyclopedia of Meat and Poultry
The World Encyclopedia of Meat and Poultry
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Résumé
A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. "The World Encylopedia of Meat and Poultry" includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.
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The World Encyclopedia of Meat and Poultry by Lucy Knox
A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. "The World Encylopedia of Meat and Poultry" includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.| SKU | Non disponible |
| ISBN 13 | 9780754806028 |
| ISBN 10 | 0754806022 |
| Titre | The World Encyclopedia of Meat and Poultry |
| Auteur | Lucy Knox |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Anness Publishing |
| Année de publication | 2000-08-01 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |