Zao Fan: Breakfast of China by Michael Zee

Zao Fan: Breakfast of China by Michael Zee

Zao Fan: Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles and dumplings, delicious any time of day, have been expertly adapted for the home kitchen by SymmetryBreakfast creator, Michael Zee

Zao Fan warped me back to the streets of ChinaHis intricate descriptions of the breakfast eating culture and recipes of China take you on an irresistible, winding, delectable adventure -- Jeremy Pang
I cannot remember the last time a book made me feel this hungry. Every photograph, every recipe, every word is so sumptuous and inviting. Michael Zee has done something incredible here, which is to capture the complexity of Chinese breakfast while also making it accessible to complete novices such as myself. I cannot wait to cook from it. And to go to China * Tim Anderson *
A mouthwatering and beautifully photographed exploration of the dazzling diversity of Chinese breakfasts, offering glimpses of many parts of the country which are scarcely known abroad. * Fuchsia Dunlop *
Breakfast is my favourite meal of the day, and I alternate between Levantine, American and Asian breakfasts depending on where I am in the world. And now that I have Michael’s enchanting book with its irresistible photos and recipes, I will start making my own Chinese breakfast rather than wait until I am in a hotel that serves it! * Anissa Helou *

Michael Zee is the creator of the online sensation SymmetryBreakfast, which has been featured in the Guardian, Washington Post, Telegraph and many others. Being British-Chinese, growing up helping out in his parents’ Chinese restaurants and spending five years living in Shanghai, he is uniquely placed to document the huge variety of Chinese breakfast foods and to break down any barriers to Chinese cooking, making the recipes as accessible as possible. Zao Fan: Breakfast of China is his third book after SymmetryBreakfast: Cook Love Share (2016) named one of the Guardian's best food books of the year, and Eat Like a Local: Shanghai (2019). He lives in Bologna with his husband.

SKU	Non disponible
ISBN 13	9781526657282
ISBN 10	1526657287
Titre	Zao Fan: Breakfast of China
Auteur	Michael Zee
État	Non disponible
Type de reliure	Hardback
Éditeur	Bloomsbury Publishing PLC
Année de publication	2024-04-25
Nombre de pages	304
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible