Zilli's Italian Food for Friends
Zilli's Italian Food for Friends
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Résumé
Combining simplicity with flair and a zest for making the most out of life, all these recipes are quick and easy enough for the most informal, impromptu gathering, yet delicious enough for a formal celebration.
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Zilli's Italian Food for Friends by Aldo Zilli
Combining simplicity with flair and a zest for making the most out of life, all these recipes are quick and easy enough for the most informal, impromptu gathering, yet delicious enough for a formal celebration. Recipes range from basic risotto to food for special occasions, such as Aldo's renowned spaghetti with lobster. Or try Aldo's baby spinach, pancetta and mushroom salad and his wild berry desert. The book is divided into two sections, spring/summer and autumn/winter, and includes celebration menus, salads, antipasti, pizza, pasta, meats, game, fish, vegetables, puddings and deserts. The book also features a listing of Italian ingredients, and Aldo's wine cellar.
Aldo Zilli is chef and owner of Zilli restaurants in Soho. His awards include the 1996 Best Italian Restaurant in the London Restaurant Award, 1998 Best Media Restaurant, and in 2006 he had the Best Cafe.
| SKU | Non disponible |
| ISBN 13 | 9781843580102 |
| ISBN 10 | 1843580101 |
| Titre | Zilli's Italian Food for Friends |
| Auteur | Aldo Zilli |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | John Blake Publishing Ltd |
| Année de publication | 2002-05-31 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |