Good Food: Slow-cooking Recipes: Triple-tested Recipes by Sharon Brown

Good Food: Slow-cooking Recipes: Triple-tested Recipes by Sharon Brown

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There's something special about slow-cooked meals. This collection of slow-cooking recipes gathers together easy-to-make stews, casseroles and roasts as well as wonderfully rich chutneys, cakes and puddings. Each recipe is accompanied by nutritional information and colour photography.

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There's something special about slow-cooked meals - whether it's the smell of a stew bubbling away on the stove, or the sight of a succulent joint of meat roasting to tender perfection in the oven, they're always well worth the wait and can be so simple to prepare. In this new collection of their favourite slow-cooking recipes, the experts at "Good Food" magazine have gathered together easy-to-make stews, casseroles and roasts as well as wonderfully rich chutneys, cakes and puddings - all triple-tested so you know they'll work first time. With each recipe accompanied by nutritional information and colour photography, you can cook dish after delicious dish with complete confidence.

Additional Information

Additional Information

SKU GOR002229434
Title Good Food: Slow-cooking Recipes: Triple-tested Recipes
Author By (author) Sharon Brown
Condition VERYGOOD
Binding Type Paperback
Publisher Ebury Publishing
Year Published 2010
Number of Pages 216
ISBN 10 1849901112
ISBN 13 9781849901116
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

There's something special about slow-cooked meals - whether it's the smell of a stew bubbling away on the stove, or the sight of a succulent joint of meat roasting to tender perfection in the oven, they're always well worth the wait and can be so simple to prepare. In this new collection of their favourite slow-cooking recipes, the experts at "Good Food" magazine have gathered together easy-to-make stews, casseroles and roasts as well as wonderfully rich chutneys, cakes and puddings - all triple-tested so you know they'll work first time. With each recipe accompanied by nutritional information and colour photography, you can cook dish after delicious dish with complete confidence.
Additional Information

Additional Information

SKU GOR002229434
Title Good Food: Slow-cooking Recipes: Triple-tested Recipes
Author By (author) Sharon Brown
Condition VERYGOOD
Binding Type Paperback
Publisher Ebury Publishing
Year Published 2010
Number of Pages 216
ISBN 10 1849901112
ISBN 13 9781849901116
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No