Starters; Sample dishes: pea soup, mussel saffron soup, lamb salad and ham salad; Meat and poultry; Sample dishes: peppered roast beef and Yorkshire pudding, raised pork pie, pot-roast pheasant, duck confit and gammon terrine; Puds; Sample dishes: chocolate tart with orange ice-cream, plum and almond tart, apple Charlotte, Sussex pond pudding and white chocolate and raspberry trifle; Halloween and Bonfire Night; Sample dishes: puff pastry crusted pumpkin soup, spiced bean and sausage stew and marshmallows; Christmas baking; Sample dishes: Christmas cake, Christmas bread, stollen, Yule log and mincemeat; Christmas Day; Sample dishes: two roast turkey recipes, roast goose, chestnut stuffing, bacon and sausage rolls, brussels with bacon, bread sauce, Christmas pud, brandy sauce and Christmas ice-cream; New Year's Day; Sample dishes: scrambled eggs with chilli and bacon or smoked haddock with a poached egg for breakfast; grilled aubergines in a tomato sauce, honey-glazed ham and salted baby potatoes with bacon for dinner and squash and ginger ice-creafor pud; Parties; Sample dishes: grissini and dips, hot spiced nuts, sausage rolls, melted vacherin, mulled wine and mini coffee eclairs; Gifts and preserves; Sample dishes: chocolate truffles, vanilla fudge, madeleines, biscotti, marmalade and mint jelly.