Contributed by readers of Xanthe Clay's popular column in the "Daily Telegraph", this book has become a minor classic. Subtitled 'Seasonal Recipes by Seasoned Cooks', the book is divided into months of the year, each featuring recipes for key seasonal ingredients, blackberries and marrows for September and so on. All these recipes are tried-and-tested family favourites and the quirky introductions to each one lends an additional charm to this delightful book.