Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections by Andrew Garrison Shotts

Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections by Andrew Garrison Shotts

£11.64

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Provides tips, techniques and methods for making chocolates like a professional chocolatier at home. This book features recipes that combine unusual flavours, using ingredients such as vanilla bean, mint and fresh raspberries. It teaches you how to create homemade chocolates, truffles and confections that will dazzle your friends and family.
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Description

Details

Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upmarket retail shops and specialist chocolate shops. Forget milk chocolate bars - the recipes in this book combine daring and unusual flavours to create truly unique creations. Using ingredients such as vanilla bean, mint and fresh raspberries, Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates, truffles and confections that will dazzle your friends and family.

Additional Information

Additional Information

SKU GOR005090632
Title Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections
Author By (author) Andrew Garrison Shotts
Condition VERYGOOD
Binding Type Paperback
Publisher Apple Press
Year Published 2007
Number of Pages 174
ISBN 10 1845431944
ISBN 13 9781845431945
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Description

Details

Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upmarket retail shops and specialist chocolate shops. Forget milk chocolate bars - the recipes in this book combine daring and unusual flavours to create truly unique creations. Using ingredients such as vanilla bean, mint and fresh raspberries, Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates, truffles and confections that will dazzle your friends and family.
Additional Information

Additional Information

SKU GOR005090632
Title Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections
Author By (author) Andrew Garrison Shotts
Condition VERYGOOD
Binding Type Paperback
Publisher Apple Press
Year Published 2007
Number of Pages 174
ISBN 10 1845431944
ISBN 13 9781845431945
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.