Pressure Cooking Properly Explained: Save Time and Money with Your Pressure Cooker by Dianne Page

Pressure Cooking Properly Explained: Save Time and Money with Your Pressure Cooker by Dianne Page

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Save time and money with your pressure cooker
OR

Description

Details

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen

Additional Information

Additional Information

SKU GOR001587198
Title Pressure Cooking Properly Explained: Save Time and Money with Your Pressure Cooker
Author By (author) Dianne Page
Condition VERYGOOD
Binding Type Paperback
Publisher Little, Brown Book Group
Year Published 2009
Number of Pages 160
ISBN 10 071602232X
ISBN 13 9780716022329
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen
Additional Information

Additional Information

SKU GOR001587198
Title Pressure Cooking Properly Explained: Save Time and Money with Your Pressure Cooker
Author By (author) Dianne Page
Condition VERYGOOD
Binding Type Paperback
Publisher Little, Brown Book Group
Year Published 2009
Number of Pages 160
ISBN 10 071602232X
ISBN 13 9780716022329
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No

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