200 New Food Combining Recipes by Inge Dries
Providing a wide range of choice for food-combiners, this collection of 200 straightforward vegetarian recipes is based on foods from many parts of the world. It includes some complete menus for any occasion, from elaborate dinners to quick meals.| SKU | Unavailable |
| ISBN 13 | 9781852305796 |
| ISBN 10 | 1852305797 |
| Title | 200 New Food Combining Recipes |
| Author | Inge Dries |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1995-02-02 |
| Number of pages | 136 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |