{"product_id":"best-pasta-sauces-book-micol-negrin-9780345547149","title":"The Best Pasta Sauces","description":"\u003cb\u003eThe perfect holiday gift for pasta lovers--the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. \u003cp\u003e\u003c\/p\u003e Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. \u003cp\u003e\u003c\/p\u003e In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Rag  with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. \u003cp\u003e\u003c\/p\u003e The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Rag  with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. \u003cp\u003e\u003c\/p\u003e Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, \u003ci\u003eThe Best Pasta Sauces\u003c\/i\u003e lets you travel to Italy without ever leaving your kitchen.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49590852288785,"sku":"GOR009180418","price":37.99,"currency_code":"USD","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49977557352721,"sku":"CIN0345547144G","price":23.46,"currency_code":"USD","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50663815643409,"sku":"CIN0345547144VG","price":9.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0345547144.jpg?v=1750739589","url":"https:\/\/www.worldofbooks.com\/products\/best-pasta-sauces-book-micol-negrin-9780345547149","provider":"World of Books ","version":"1.0","type":"link"}