{"product_id":"big-flavor-grill-book-chris-schlesinger-9781607745273","title":"The Big-Flavor Grill","description":"\u003cb\u003eThe best-selling team of chef Chris Schlesinger and Cook's \u003ci\u003eIllustrated \u003c\/i\u003eexecutive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMove your grilling into the twenty-first century  Don't waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marinades, and basting sauces with quick and powerful pre-rubs and intense post-grilling flavor boosters to slap on your favorite meat, poultry, fish, seafood, and vegetables hot off the grill. With their streamlined approach, you're just three quick steps from a fantastic grilled dinner: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e Prep \u003c\/b\u003e\u003cbr\u003e Coat ingredients with spice rubs before grilling for stronger, better-defined flavors than traditional marinades (and the rubs can be made and applied in the time it takes for the grill to heat up). \u003cp\u003e\u003c\/p\u003e\u003cb\u003e Grill \u003c\/b\u003e\u003cbr\u003e When your fire is ready, simply grill according to the super-basic recipes. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e Toss \u003c\/b\u003e\u003cbr\u003e Toss just-grilled items with vibrant ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--to take the flavor to another level. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eThe Big-Flavor Grill\u003c\/i\u003e's no-hassle formula means you'll be turning out these delicious dishes in a snap: \u003cbr\u003e Five-Spice Steak Tips with Grilled Pineapple and Sweet-Sour Sauce\u003cbr\u003e Coriander-Crusted Pork Skewers with Maple-Mustard Barbecue Sauce\u003cbr\u003e Thai-Style Baby Back Ribs\u003cbr\u003e Chicken Breasts with Maple-Soy Glaze and Peanut-Ginger Relish\u003cbr\u003e Spicy Curry-Rubbed Lamb Kebabs with Grilled Peaches\u003cbr\u003e Cumin Seed-Crusted Shrimp with Charred Corn Vinaigrette\u003cbr\u003e Fish Steaks with Sriracha-Basil Butter \u003cp\u003e\u003c\/p\u003e Bursting with the bold flavors of spices and condiments from around the world, these 130-plus recipes will set your taste buds on fire and have your friends clamoring for more.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49530912014609,"sku":"GOR006232244","price":10.0,"currency_code":"USD","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49892162961681,"sku":"CIN1607745275G","price":4.86,"currency_code":"USD","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50031407333649,"sku":"CIN1607745275VG","price":4.58,"currency_code":"USD","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51836438380817,"sku":"CIN1607745275A","price":4.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607745275.jpg?v=1751277312","url":"https:\/\/www.worldofbooks.com\/products\/big-flavor-grill-book-chris-schlesinger-9781607745273","provider":"World of Books ","version":"1.0","type":"link"}